Sunday, November 27, 2011

Vanilla French Toast

An easy way to jazz up your French Toast!

Ingredients:
4 eggs, lightly beaten
1 cup milk (or half & half)
2 tablespoons sugar
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8+ slices of bread
Butter or Pam Cooking Spray

Directions:
1. In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon, & nutmeg. Dip bread slices into egg mixture, coating both sides.

2. In a very large skillet or on a griddle, melt butter (or use Pam Cooking Spray) over medium heat. Add half of the bread slices & cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices. Serve with butter, maple syrup, & powdered sugar... and any fruit toppings you prefer (bananas, strawberries, etc)!

*Recipe courtesy of Mary Montes (Recipe.com)
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