Jello Poke Cake

This is one of my favorite cakes to make. It is super easy, and is great to serve during the hot summer months. It is also one of Chris' favorites & the cake is white and pink... so I thought it would be great to make for Valentine's Day!

*Note: In this recipe, the Jello doesn't actually turn into "Jello". The liquid Jello just "stains" the cake to make it Strawberry flavored & it keeps the cake super moist!

Jello Poke Cake
1 package white cake mix
3oz. box of Strawberry or Raspberry Jello
1 cup boiling water
½ cup cold water
Cool Whip

-Prepare cake mix as directed on package, baking in a sprayed 9x13 pan. Cool in pan for 15 minutes.
-Using a fork, poke the cake at ½ inch intervals.
-In a bowl, dissolve Jello in boiling water. Add cold water. Spoon over the cake in pan.
-Chill 3-4 hours or overnight.
-Top with thawed Cool Whip before serving.

Jello Poke Cake