Pot Roast

Growing up we often had Pot Roast for dinner & I remember how good it always was! This is my Mom's recipe & it is so easy to make. You can adjust the amount of potatoes & carrots to your liking. Chris usually does not care much for carrots, but LOVES how the carrots taste when I make this so I always throw in extra for him. The best part is that you can cook this in the Crock Pot :)

"Pot Roast, Noodles, & Carrots"
3 to 3½ lbs. boneless beef pot roast
Carrots, peeled & cut in half
Potatoes (skin on, whole/or some cut in half if big)
1 envelope Lipton Recipe Secrets Onion Soup Mix
1 can Cream of Mushroom Soup
1 small whole onion (or half of a big one)
1 cup Water
*Egg Noodles - Cooked separately

-In a large crock pot, put some carrots/potatoes at bottom for meat to sit on
-Put meat in, put rest of carrots, potatoes, whole onion in.
-Combine water & onion mix in a bowl. Add to crock pot
-Add mushroom soup to crock pot. *Use the soup can to add some extra water
-Cook covered on LOW 8-10 hours or on HIGH 4-6 hours.
-Remove roast & veggies to a serving bowl/plate.

*Serve over Egg Noodles

Pot Roast