Last night we went to my Parents' house for dinner & my Mom served a delicious dessert afterwards. It was SO refreshing! I think this would make for a great dessert to serve during the summer time. (Photo & recipe courtesy of Kraft Recipes)Frosty Orange Creme Layered Dessert
2 cups orange sherbet or sorbet, softened
8 oz. package Philadelphia cream cheese, softened
14 oz. can sweetened condensed milk
1/2 cup orange juice
8 oz. container Cool Whip whipped topping, thawed
-LINE 9x5 in. loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
-MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk & orange juice, beating until blended. Gently stir in Cool Whip. Spread over sherbet in pan.
-FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
*To Easily Cut:
Remove from freezer about 10 min. before serving to soften slightly before slicing.
*The Frosty Orange Creme Layered Dessert tastes just like these... which I LOVED when I was a kid.
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